Maple Glazed Salmon with Brown Rice and Quinoa

Maple Glazed Salmon: 4 fillets of fresh Wild Alaskan Salmon: (Don't buy farm fresh Salmon as it's not the same as Wild Alaskan Salmon.) 1 tsp. paprika 1/2 tsp. chili powder 1/2 tsp. ground ancho chile powder 1/4 tsp. ground cumin 1/4 tsp. brown sugar 1 tsp. salt 2 Tbsp. maple syrup *You can keep this spice mixture in an airtight container and use it on meats such as chicken and fish. Preheat the broiler Combine the first 6 ingredients; rub the spice mixture evenly over both sides of the fillets. Place the fish on a broiler pan coated with cooking spray; broil for 6 minutes or until desired doneness. Brush fillets evenly with maple syrup; broil for 1 minute. Brown Rice & Quinoa: Follow box instructions. Add slices of avocados for some green and richness. Enjoy!!!