Pot Roast over Mashed Potatoes

Pot Roast in slow cooker: Salt and pepper the beef cubes and sprinkle with flour. Sear the meat on all sides in pan with little oil. Chop two carrots Two celery And one onion. Place veggies on the bottom of slow cooker. Then place beef cubes on top of veggies. Pour 16 oz. of beef broth on top 1 cup of water 1 Tbsp garlic 2 Tbsp Worcester sauce 2 tsp salt and 1/2 tsp pepper. And some fresh thyme and rosemary. cover and Cook in slow cooker for 4 hrs on high you can make roast veggies as a sides too if desired. I chose to make mashed potatoes to have on the bottom of the pot roast as seen in the picture. Roasted veggies: 3 turnips 2 potatoes 2 carrots And 1 onion All chopped roughly. Put in a bowl with fresh rosemary and thyme, 1 tsp of each finely chopped. 2 Tbsp olive oil. Salt and pepper. Bake at 400 for 30 mins. To make the gravy, put the bottom veggies and liquid from the slow cooker (once completely cooked) in a blender and season with salt if you desire. Pour the blended mixture in a gravy bowl.