Spinach and Egg Bagelwich

I love making breakfast items, and this is one of my favorite and filling breakfast foods: The Spinach and Egg with pepper jack cheese Bagelwich. That's right folks, a bagel (an onion one at that) turned into a sandwich for breakfast. This recipe is for two people, and one bagelwich per person: 3 eggs whisked with a pinch of salt, a pinch of cayenne pepper, and red chilli pepper flakes about 1 tsp. whisk all of this together in a bowl and pour over a pan that's on medium high heat with a tbsp of olive oil. Then after a minute or so, add fresh baby spinach leaves. then using your awesome skills that i know you have, flip the entire omelet over for the other side to be cooked. once done, fold in half and cut down the middle. once your bagel has been toasted (if you prefer), spread a thin layer of cream cheese on both sides, put the spinach omelet on bottom half and top with a slice of pepper jack cheese. place the top back on and Enjoy!! =)