Strawberry Shortcakes

Strawberry Shortcake For whipped cream: Half cup heavy cream And tablespoon of sugar with a teaspoon of vanilla. Beat in mixer on high until whip forms. For Shortcakes: Chop one and a half really cold sticks of butter. 2 cups flour 2 Tbsp Sugar 1 tbsp Baking powder 1 tsp Salt Sift into bowl. Put butter and flour mixture into mixer and mix on medium. Then add half a cup of heavy cream and two eggs mixture to the flour mixture in mixer. Flour the counter Dough will be sticky. Use flour to make into good dough. Roll dough out and cut out biscuits. Put one egg and 2 tablespoons of water in bowl, whisk and brush tops. Sprinkle tops with sugar. Bake 400 for 15-20 mins. Strawberries: Slice strawberries about 3 cups. Add 1/3 cup sugar. Mix and leave alone for masquerading. Then assemble as seen in picture: