Chick Fil-A Nuggets and Sweet Potato Fries

Here's the recipe for the chick fil a chicken nuggets: You'll need: 1 egg 1&1/4 cup of all purpose flour 1/4 cup of pickle juice 3/4 cup milk 2 teaspoons salt 1 teaspoon black pepper 1/2 teaspoon of paprika 2 tablespoons of powdered sugar 3-4 boneless chicken breast bite size pieces Grab a gallon size zip lock bag and put the milk, pickle juice and egg (whisked) with the chicken and marinate it for 2-4 hours in the fridge. In another ziplock bag, put the flour, sugar, salt, pepper and paprika. You'll need to heat a pan of canola oil about half an inch full. Put it to medium high heat. If you sprinkle some of the flour mixture and it sizzles that means its perfect. If its popping then it's too hot. And if it doesn't do much but drown then its not hot enough. Using tongs, grab the chicken from the ziplock bag and put it in the flour bag and shake it up. Make sure the chicken is coated well. Then from the flour, transfer the chicken using a different pair of tongs. Cook the chicken bites about three minutes on each side. Until golden brown. Serve this with a honey mustard sauce and they'll be gone within minutes. For the sweet potato fries: Peel the potatoes and cut them into French fry size. Sprinkle with olive oil and salt and pepper with Mrs. dash garlic and herb seasoning (this does not have salt). Then lay on a tray and bake at 425 for about 20 minutes. Enjoy!!