I sautéed the veggies all together. I cut one red onion and let it caramelize and then I added about three tomatoes. That's from the liquid/ juice comes from. And about 1/2 cup of water. Then 2 cups of peas and about three potatoes. Seasoning is salt, turmeric, paprika, lemon juice, and coriander. You can season it anyway you like really; to your preferences. I eat this with rice and daal (lentils).
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