Tuesday, November 20, 2012

Homemade Tomato Sauce over Ravioli and Grilled Chicken


I put olive oil a whole onion sliced. Caramelized it first. Then added salt and pepper. Added some tomato paste like 1 Tbsp. then I cut up 18 tomatoes into chunks and let it cook down for an hour. Then I added some Italian seasoning and some more salt. Stirred in some cream. And mozzarella shredded cheese towards the end.

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