Tuesday, November 20, 2012

Chicken 65


Chicken 65 Ingredients: 2 lbs. Chicken(boneless, skinless thighs) 2 tsps. Corn Flour 2 tsps. All Purpose Flour 1 Egg 1½ tsps. Ginger(paste) 1½ tsps. Garlic(paste) 2 tsps. Red Chilies(powder) 12. Green Chilies 2 cups Yogurt 1 tsp. All spice powder(cloves, cinnamon, cardamom) 4 drops Food Color(Red) Onion for garnishing 3 tsps. Lime juice Salt to taste Vegetable Oil for frying Directions: Mix corn flour, all purpose flour, egg, ginger garlic paste, chilli powder and salt to thick batter. Add water if required. Add chicken pieces to the batter and marinate for an hour. Deep fry the marinated chicken pieces till they turn golden. Heat 4 tsp oil in a sauce pan and add slit chillies, yogurt, garam masala, red food coloring, little salt and the fried chicken pieces. Fry for 4-5 minutes and remove from heat. Add lime juice, mix well and garnish with onions. Hope you guys enjoy this as much as I did =)

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