Banana Nut Bread... My Healthy Version

Ingredients: 5 ripened bananas 3/4 cup walnuts chopped 4 egg whites (room temp) 8oz apple sauce 1/2 cup brown sugar 4 Tbsp butter 1 tsp vanilla 1 & 1/2 tsp baking soda 1 tsp salt 2 & 1/2 cups whole wheat flour (or you can use all purpose flour but I like to stay healthy when I can) In a bowl, combine flour, salt and baking soda and mix well then set aside. In another bowl, mash up ripened bananas. Add vanilla and apple sauce and mix well. In mixer bowl cream together the butter and brown sugar. Add the banana and apple sauce mixture to the sugar and butter bowl and mix until combined. Add the egg whites and mix until combined. Then add the flour mixture slowly and mix until combined. Slowly add your walnuts and just mix for about 15 seconds. Pour into loaf pan/s that's been sprayed with nonstick baking spray. Pour the mixture into the pan/s. Preheat over to 350 and bake for 50 mins. *note, you can add more brown sugar if you like. I didn't want mine too sweet and it is why it's like bread and not like cake.