Tomato Mac and Cheese

Tomato Mac and cheese In a pot, combine: 4 Tsp butter Sauté some small onion in butter Add 3.25 Tsp mustard Add 1tsp paprika Add 1tsp salt 2 Cups of Milk Add 2 cups of cheese (I like Cheddar with mozzarella) Add boiled elbow pasta to cheese mix Dice 2 tomatoes and add this to the pot. Cook on medium until creamy. Add Mac and cheese mix to casserole dish and top with sliced tomato slices. Salt and pepper the top. Bake for 30-45 mins at 345. Add a mixture of cheese and Panko bread crumbs on top and let it melt on top in oven. Add cilantro on top for garnish.