Stuffed Bell Peppers

These were great!! Ingredients: 1 diced Zucchini 1 diced Squash 2 diced Roma Tomatoes 2 whole Bell Peppers 2 Cloves of minced garlic 1 cup diced celery 1 tsp onion powder 1 tsp garlic powder 1 Tbsp soy sauce salt and pepper to taste 1/2 cup of marinara sauce 1 Tbsp Panko bread crumbs In a saute pan, saute all veggies with a little butter and the spices including soy sauce. Cut tops off of bell peppers, remove the inner part and stuff with the veggie mixture. Top the mixture with marinara sauce and place bell pepper tops back on. In the center of the Bell pepper tops, add some Panko bread crumbs and sprinkle the bell peppers with olive oil to keep moist and flavorful. Bake for 25 mins at 350.