Broccoli and Rice Casserole

This is a favorite of anyone who has had it!! Ingredients: 2 cups of rice (I prefer long grain) 1 head of steamed broccoli (if you're in a hurry, you can use the steamed broccoli that comes in a bag Green Giant I believe) 1 cup of diced green onions 1/2 a block of the big Velvetta cheese 1 can of cream of mushroom soup salt and pepper 3 Tbsp butter diced Cook the rice and let it cool to room temp. Steam the broccoli. Then get a sauté pan and with a little butter, sauté the green onions with a little salt and pepper. Add the broccoli to this and mix well, then remove from heat. In a bowl, chop Velvetta cheese into 1 inch cubes and microwave for about 45 seconds and stir together well until all melted through. In a large bowl or pot, using a spoonula (spatula shaped like a spoon) mix together the cheese with rice, then add the can of cream of mushroom. Once this is all well blended, add the broccoli mixture. Pour into a greased casserole dish and sprinkle with pepper on top and cubes of butter. Bake covered at 350 for 45 mins.