Glazed Sweet Potatoes

Ingredients: ½ cup unsalted butter, melted ½ cup sugar 2 eggs, beaten 1 tsp. vanilla 1/3 cup milk 6 cups sweet potatoes, peeled, cut into one inch cubes, steamed and cooled Combine butter, sugar, eggs, vanilla and milk in a mixing bowl and stir well. Fold in sweet potatoes. Place in a 2-quart casserole dish and top with the topping. Bake at 350 degrees for 20-25 minutes. Topping: ½ cup unsalted butter, melted 1 cup dark brown sugar ½ cup flour ¼ tsp. cinnamon 1 pinch nutmeg 1 cup pecans, chopped Combine all in a mixing bowl and stir well.