Thanksgiving Stuffing

I diced 2 large onions, about 6 carrots and half of a celery stalk. Sautéed these with 3 cloves of minced garlic, some butter, and a little salt and pepper. I added this to diced week old bread that I kept in the freezer so it was easy to dice as it was firm. Mix all of this with 2 cups of homemade chicken stock and 1 beated egg. pour into casserole dish and bake covered for about 25 mins at 350F and broil the top on low for about 5 mins to get a brown topping and a bit of a crunch. I love stuffing!! P.S. I actually boiled the turkeys neck with some seasoning and used some of that liquid to give it that extra turkey flavoring for Thanksgiving.